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86 Cards in this Set

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Bloomin' Onion

(BLOOM)
A colossal onion, breaded & deep-fried, served with a mayonnaise horseradish sauce.
Alice Springs Chicken Quesadillas
(QUE ALICE)
(1/2 QUE ALICE)
Grilled chicken breast, bacon, honey mustard sauce, sautéed mushrooms, Monterey Jack and Cheddar Cheese in a flour tortilla. Served with honey mustard for dipping.

Grilled Shrimp on the Barbie

(GSB)
6 shrimp seasoned and grilled. Served atop a romaine lettuce spear with freshly made remoulade sauce (mayonnaise, mustard, herb sauce).
Kookaburra Wings
(WINGS/ MILD)
(WINGS/ MED)
(WINGS/ HOT)
1 lb of fresh chicken wings breaded and deep fried, served with celery and homemade blue cheese dressing.
Seared Ahi Tuna
(AHI APP)
(1/2 AHI APP)
Sashimi-style Yellow Finn Tuna, spice rubbed and seared. Served with sides of soy dressing and wasabi vinaigrette. Served cold. Full size is 10 pieces, half size is 5.
Gold Coast Coconut Shrimp
(COCO)
6 large prawns dipped in beer batter and coconut then fried. Served with creole-marmalade sauce.
Name the aussie-tizers that are available in full and half portions.
Seared Ahi Tuna, Aussie Cheese Fries, Alice Springs Chicken Quesadilla
(all of the ones that start with "a"!)
If a customer orders wings, what question do we need to ask them?
Would you like your wings hot, medium, or mild?
Baby Back Ribs
(RIBS)
(1/2 RIBS)
A full or half-rack of baby back pork ribs seasoned, smoked, and brushed w/ BBQ sauce. Served w/ a side of Aussie fries.
Alice Springs Chicken
(ALICE)
8 oz grilled chicken breast smothered in honey mustard, bacon, spicy mushrooms, and Monterey Jack & Cheddar cheese. Served w/ a side of honey mustard and Aussie fries.
Grilled Chicken on the Barbie
(CHICKEN)
8 oz, flame broiled chicken breast served w/ a side of BBQ sauce and fresh seasonal vegetables.

*Light Style Grilled Chicken on the Barbie

(LS CHICKEN)
*Light Style- 86 Butter on Chicken, 86 Butter on Veggies
No Rules Parmesan Pasta
(NR PASTA- CHICKEN, SCALLOPS, SHRIMP (and combos))
Fettuccine alfredo w/ a parmesan cream sauce. May be served w/ 2 of the following: 5 oz grilled chicken breast, 5 grilled shrimp, 4 grilled scallops
Sweet Glazed Pork Tenderloin
(PORKLOIN)
Sliced 6 oz, slow-roasted pork tenderloin drizzled w/ a sweet and spicy apricot-chili glaze and topped w/ a crunchy crumb. Served w/ garlic mashed potatoes and fresh green beans. Served medium to medium well.
New Zealand Rack of Lamb
(RACK 10 OZ)
(LAMB (for chops))
10 oz of rack of lamb served w/ cabernet sauce, imported from New Zealand, seasoned and seared on the grill. Mint jelly upon request.
Filet Tenderloin w/ Wild Mushroom Sauce
(FILET WILD MUSH)
Sliced 6 oz beef tenderloin topped w/ a port, mushroom wine sauce. Served w/ garlic mashed potatoes and fresh seasonal vegetables.
*Light Style Filet Tenderloin
(LS ROAST FILET)
*Light Style – 86 Sauce, 86 Mash and sub Green Beans 86 Butter, Veggie 86 Butter
Can the seasoning be removed from the Filet Tenderloin w/ Wild Mushroom Sauce?
No, because they are seasoned in the morning. :(
Which Outback Favorites can be made light style and how do you make them light style?
(1) Chicken on the Barbie – 86 Butter, Veggie 86 Butter

(2) Filet Tenderloin – 86 Sauce, Veggie 86 Butter, 86 Mash and sub Green Beans 86 Butter
What if a customer does not want the side that is listed on the menu?
We have a no rules approach, so they can choose any other side or a soup or salad in place of the side listed on the menu.
Describe how the Sweet Glazed Roasted Pork Tenderloin is cooked and to what temperature.
It is seasoned and seared and then slow roasted. It is served medium to medium well.

How big is the Alice Springs Chicken?

8 oz
How many shrimp come with the Gold Coast Coconut Shrimp?
6
What comes on the Alice Springs Quesadillas? What is on the side?
Grilled chicken breast, bb, HM sauce, sautéed mushrooms, and Monterey Jack and Cheddar cheese.
Served with HM for dipping.
What sauces comes with the Grilled Shrimp on the Barbie?
Remoulade
What kind of sauce is served with the Bloomin' Onion?
mayonnaise horseradish sauce
What side(s) come with the Alice Springs Chicken?
Aussie fries

What side(s) come with the Baby Back Ribs?

Aussie fries
Victoria’s Filet
(FILET 6 OZ)
(FILET 8 OZ)
6 or 8 oz Center-cut tenderloin (less marbling and fork tender)
Blue Cheese Crumb Crust
(W/BC)
Panko breadcrumbs blended with blue cheese and butter served atop your filet.
Horseradish Crumb Crust
(W/HR)
Garlic pepper seasoned (GPS!) Penko breadcrumbs served w/ horseradish and butter atop your filet.
Outback Special
(SIRLOIN 6 OZ)
(SIRLOIN 9 OZ)
(SIRLOIN 12 OZ)
6 oz, 9 oz, or 12 oz center cut top sirloin (our best value and most popular steak).
*Light Style 6 oz Outback Special
(LS SIRLOIN 6 OZ)
*Light Style – 86 Butter, Veggies 86 Butter, House Sal
Ribeye

or Chargrilled Ribeye
(RIBEYE 10 OZ)
(RIBEYE 14 OZ)
10 or 14 oz Ribeye steak (more marbling)

(CHAR RIBEYE 10 OZ)
10 oz Ribeye seasoned w/ special chargrill seasoning and grilled over the open flame
Teriyaki Marinated Sirloin
(TERI SIRLOIN)
9 oz sirloin marinated, seasoned, then chargrilled and finished w/ a sweet, tangy teriyaki glaze
New York Strip
(STRIP 8 OZ)
(STRIP 14 OZ)
8 oz or 14 oz center cut
(more muscle for flavor)
Prime Rib
(PRIME 8 OZ)
(PRIME 12 OZ)
(PRIME 16 OZ)
8, 12, or 16 oz slice of slow roasted Prime Rib served w/ a side of au jus + choice of 2 sides.
The Melbourne
(PORTER 22OZ)
22 oz Porterhouse (half is strip, other half is filet)
**Give them this if they ask for the t-bone
What differentiates the (default) Ribeye from other steaks?
More marbling.
What differentiates the chargrilled ribeye from the default ribeye?
Seasoned w/ special chargrill seasoning and grilled over the open flame (rather than the flat top grill).
Which meats are center cut?
Victoria's Filet, Outback Special, New York Strip, Porterhouse
Which meats are NOT center cut?
Prime Rib, Teriyaki Marinated Sirloin, Ribeye
Describe how we cook all of our steaks except the Prime Rib, Chargrilled Ribeye, and the Teriyaki Marinated Sirloin.
Season and seared on a flat top grill to lock in juices – 17 different seasonings
Describe how the Teriyaki Marinated Sirloin and the Chargrilled Ribeye are cooked.
Over an open flame
Describe our steak temperatures.
R - Cool red throughout the steak

MR - Warm red throughout the steak, no pink

M - Warm pink throughout the steak with a touch of red in the center

MW – Warm brown throughout the steak with a warm pink center

W - Hot brown throughout the steak, no pink
What steak is so tender you can cut it with a fork?
Victoria's Filet

Norwegian Salmon

(SALMON 7 OZ)
7 oz grilled salmon served w/ a side of fresh seasonal steamed vegetables
*Light Style Salmon
(LS SALMON)
*Light Style – 86 Butter on Salmon, 86 Butter on Veggies
Fresh Tilapia w/ Pure Lump Crab Meat
(CRAB TILAPIA)
Fresh Tilapia crowned w/ a crab stuffing, then topped w/ pure lump crab meat and sliced white button mushrooms, finished w/ a drizzle of light lemon butter Chablis sauce. Served w/ fresh seasonal vegetables.
Bushman 'Shrooms
(SHROOMS)
Lightly battered and fried mushrooms, served with spicy ranch dressing.
Shrimp en Fuego Fettuccine
(FUEGO PASTA)
7 shrimp, lightly fried, tossed w/ sliced mushrooms and tomatoes in a spicy cream sauce w/ fettuccine.
Lobster Tails
(2 LOB 4 OZ)
2 steamed cold-water lobster tails
served w/ fresh seasonal vegetables.
What side(s) come with the Norwegian Salmon?
fresh seasonal vegetables
What side(s) come with the Tilapia?
fresh seasonal vegetables
What side(s) come with the Fuego Pasta?
none!
What side(s) come with the Lobster Tails?
fresh seasonal vegetables
How would you describe tilapia?
a mild, white flakey fish
The Bloomin' Burger
(BURG BLOOM)
7 oz 100% fresh premium ground steak burger topped with American cheese, Bloom Sauce, Bloom petals, lettuce, and tomato. Served with a side of Bloom sauce and Aussie fries.
The Outbacker Burger
(OB)
(OB w/ Cheese (Swiss or American))
7 oz 100% fresh premium ground steak burger served with pickles, lettuce, onions, mustard, and tomatoes (PLOT + mustard... SAM PLOT). Add Swiss or American cheese upon request. Served with a side of Aussie fries.
Bacon Cheese Burger
(BURG/A/bb)
7 oz 100% fresh premium ground steak burger topped w/ bacon, American cheese, mayo, pickles, lettuce, onnion, and tomato (BLOTAM). Served with a side of Aussie fries.
Grilled Chicken & Swiss Sandwich
(CHX/S)
5 oz. ender grilled chicken breast on a bun served w/ bacon, Swiss cheese, lettuce, tomato, and honey mustard sauce.
Roasted Filet Sandwich
(FILET FOCACCIA)
Thin sliced 5 oz roasted filet, melted Provolone cheese and garlic herb aoli on toasted Focaccia bread w/ our mouth watering au jus for dipping. Cooked medium to medium rare. Served with a side of Aussie fries.
How is the Roasted Filet Sandwich (FILET FOCACCIA) cooked?
Medium to medium rare.
On what type of bun are our Burgers and Chicken Sandwich served?
A seeded brioche bun.
How are our burgers cooked? Do you have to get a temperature on burgers?
On a flat top grill. Yes.
What is aioli?
A garlic herb mayonnaise.
Which items are cooked to order (meaning you need to get a temperature!)?
-all signature steaks
-Joey Sirloin
-all burgers
-Teriyaki Filet Medallions
-Outback Special & Grilled Shrimp on the Barbie
-Filet Tenderloin w/ Wild Mushroom Sauce
-Filet Tenderloin & Shrimp Scampi
-Classic Filet Wedge Salad
Which items cannot be cooked to order? How do they come?
-The Sweet Glazed Pork Tenderloin (PORKLOIN) is served medium to medium well.
-The Roasted Filet Sandwich (FILET FOCACCIA) is served medium to medium rare.
Which items are cooked on the flat top grill?
-all burgers
-Victoria's Filet
-Outback Special
-Porterhouse
-NY Strip
-Ribeye
-Joey Sirloin
Teriyaki Filet Medallions
(TERI FIL SKEWER)
Four 1.5 oz chargrilled teriyaki marinated filet medallions (cooked to order) with onions, red and green peppers. Served w/ rice and green beans.
Filet Tenderloin & Shrimp Scampi
(RSFILET SCAMPI)
4 oz of sliced filet tenderloin and 3 shrimp sautéed in butter, garlic, parsley, shallots, Chablis wine, and seasonings. Cooked to order. Served w/ Aussie fries.
Ribs & Alice Springs Chicken
(RIBS & ALICE)
A 1/3 rack of savory, fall-off-the-bone baby back ribs paired w. a tasty 5 oz grilled chicken breast topped w/ bacon, honey mustard sauce, sautéed mushrooms, and Monterey Jack & Cheddar cheese. Served w/ Aussie fries.
Outback Special & Grilled Shrimp on the Barbie
(6 OZ SIRLOIN & GSB)
Our 6 oz Signature Sirloin paired w/ 3 seasoned and grilled shrimp. Served w/ a dressed baked potato.
How many Chicken Fingers does the adult portion contain? How many does the Joey portion contain?
5 for the adult, 3 for the kiddies
Queensland Salad
(Q SAL)
A generous scoop of homemade chicken salad made from fresh chicken breast, with toasted almonds, served on a bed of mixed greens, Monterey Jack & Cheddar cheese, diced egg, bacon, tomatoes and homemade croutons. Served with choice of homemade dressing.
Classic Filet Wedge Salad

(FILET WEDGE SAL)
Wedge of iceberg lettuce, slice filet tenderloin, blue cheese dressing, blue cheese crumbles, grape tomatoes, red onions, bacon, topped w/ a sweet balsamic glaze.

Shrimp or Chicken Caesar Salad
(SHRIMP C-SAL)
5 seasoned and grilled shrimp atop a bed of traditional Caesar salad.

(CHX SAL 8oz)
8 oz grilled chicken breast served on top of a generous portion of our traditional Caesar salad.
Of the non-side salads (Queensland (Chop), Chicken/ Shrimp Caesar, Filet Wedge), which come with the dressings already on the salad? CAN the customer get the dressing on the side if they prefer?
The Chicken or Shrimp Caesar Salad and the Classic Roasted Filet Wedge Salad already have the dressing on them. Yes.
What is special about our salad dressings?
They are made from scratch every day.
List the salad dressings.
1. (MV) Mustard Vinaigrette (house) (sorta like Italian)
2. (C) Caesar
3. (T) Fat Free Tangy Tomato
4. (1000) 1000 Island
5. (HM) Honey Mustard
6. (R) Spicy Ranch
7. (BC) Blue Cheese
8. (BCV) Blue Cheese Vinaigrette
9. (O&V) Oil & Vinegar
Baked Potato Soup (Walkabout Soup of the Day)
(CUP POT) (BOWL POT)
Homemade creamy baked potato soup topped w/ bacon, chives, Monterey Jack & Cheddar cheese.
French Onion Soup
(FO CROCK)
A traditional FOS w/ caramelized onions, topped w/ a Holland Rusk (large crouton) and melted Gruyere & Provolone cheese, and garnished w/ parsley flecks.
Clam Chowder
(CUP CLAM) (BOWL CLAM)
A zesty authentic white New England clam chowder made with carrots, onions, celery, and bacon, served w/ oyster crackers on the side.
With what side do all of the burgers come by default?
Aussie fries
With what side does the Roasted Filet Sandwich (FILET FOCACCIA) come by default?
Aussie fries
With how many sides do our steaks come?
2 (excepting the Joey sirloin)