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31 Cards in this Set

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FOODS
Test
Chapters 21 & 22
cut apart and study
Cake Flour
flour made from soft wheat
Brown Rice
Flour that contains the bran, germ, and endosperm
Precooked Rice
Rice that can be prepared in minutes
Whole Wheat Flour
Rice that has had the hull removed but contains the bran, germ, & endosperm
Pasta
Macaroni, noodles, and spaghetti
Cornstarch
Refined starch obtained from the endosperm of corn
T/F Refined cereals are cereal grains that have had the bran & germ removed from processing.
TRUE
Study all notes, worksheets, and flashcards for this test.
TRUE
T/F Grain products should be stored tightly covered.
TRUE
T/F Heat and moisture are needed for gelatinization to take place.
TRUE
T/F Breads with fruits and nuts usually cost more than plain white or wheat bread.
TRUE
T/F Many cookies can be frozen in both baked and unbaked form.
TRUE
T/F Cookies are really tiny cakes.
TRUE
Which part of the largest part of the grain kernel?
endosperm
Enriched cereal products
cereal products that have had the nutrients added to them during processing
What type of product are tunnels ususally found in?
Overmixed Biscuits
Yeast breads are kneaded and allowed to rise slowly in the refrigerator made using what type of dough?
COOL-RISE DOUGH
What are the six types of cereal grains?
1) Wheat 2) Rice 3) Oats

4) Corn 5) Barley 6) Rye
Define batter
a mixture of flour and water that can be a liquid from thin to stiff
Define doubh
a mixture of flour and liquid and it is stiff, and can be formed with your hands
What food group is MILK?
DAIRY
What food group is CORN?
VEGETABLE
What food group is CHEESE?
DAIRY
What food group are strawberries?
FRUIT
What food group are DONUTS?
GRAIN
What food group is sirloin steak?
MEAT
What food group are muffins?
GRAIN
What food group is ice cream?
DAIRY
What food group are oranges?
FRUIT
What food group is oatmeal?
GRAIN